Swaad Recipes

Put your jars and bars to work. Regional classics and modern treats from the SWAHH kitchen.

Featured Recipes:

  1. Kolhapuri Tambda Rassa (with PURVA Kolhapuri Masala)

    • Prep Time: 45 MIN | Difficulty: INTERMEDIATE

    • Steps:

      1. Boil mutton with turmeric, ginger-garlic and salt until tender; reserve the stock.

      2. Make a wet masala: grind roasted coconut, onion and 2 tbsp PURVA Kolhapuri Masala.

      3. Temper the paste in hot oil until it releases colour, add the mutton and stock.

      4. Simmer 15 minutes, finish with fresh coriander. Serve searing hot with bhakri.

  2. Malvani Coastal Fish Curry (with TEJAS Malvani Masala)

    • Prep Time: 35 MIN | Difficulty: EASY

    • Steps:

      1. Marinate fish in turmeric, salt and a squeeze of kokum for 15 minutes.

      2. Blend fresh coconut with 1.5 tbsp TEJAS Malvani Masala into a smooth paste.

      3. Cook the paste with sliced onions until fragrant, add water to a curry consistency.

      4. Slide in the fish, simmer gently for 8 minutes. Do not stir hard. Serve with rice.

  3. Sea-Salt Almond Bark (with SWANIDHYA 70% Bar)

    • Prep Time: 20 MIN + CHILL | Difficulty: EASY

    • Steps:

      1. Gently melt two SWANIDHYA bars over a double boiler.

      2. Pour onto parchment, spread thin.

      3. Scatter toasted almonds, dried rose petals and flaky sea salt.

      4. Chill 30 minutes, snap into shards and serve with coffee.